How to Make Chicken Shashlik in Urdu – English

Chicken Shashlik
Ingredients:

1. Boneless chicken – 1kg cut in cubes
2. Ginger paste – 1 tsp
3. Garlic paste – 1 tsp
4. Soya sauce – 1 tbsp
5. White vinegar – 1 tbsp
6. Sugar – 1 tsp
7. Salt – to taste
8. Red crushed chili – ½ tbsp.
9. Oil – 2 tbsp

Method:

Apply all above ingredients in chicken and leave for half an hour. Then cook in sauce pan from both sides and put in a pan.

Vegetables for shashlik:

1. Tomato – 3 remove pulp, save for sauce and cut in cubes
2. Capsicum – 3 remove seeds and cut in cubes
3. Onion – 3 cut in cubes
4. Soya sauce – 1 tbsp
5. Sugar – ½ tsp
6. Black pepper – ½ tsp
7. White vinegar – 1 tbsp
8. Oil – 1 tsp

Method:

Take a pan, add oil and fry vegetables for 2 to 3 minutes along with soya sauce, black pepper and vinegar. Then add these vegetables in cooked chicken cubes.

Shashlik sauce:

1. Tomato pulp –
2. Red chili powder – 1 tsp
3. Salt – to taste
4. Soya sauce – 1 tsp
5. White vinegar – 1 tbsp
6. Tomato sauce – 2 tbsp

Method:

Take a pan, add tomato pulp, red chili, salt, soya sauce, vinegar and tomato sauce, cook until it turns into a thick sauce.
Fry boiled rice in 3 cloves of garlic and serve with shashlik.

Serving suggestion:

Take a serving dish, place boiled rice in corners, in middle place prepared shahslik and serve with sauce.