Crispy Chicken Fritters Recipe easy and delicious, you can serve with tea or coffee. Excellent recipe for Ramadan iftari.

Crispy Chicken Fritters Recipe

Ingredients:

1. Boneless chicken – 1/2 kg cut in cubes and flatten with steak hammer.
2. Chaat masala – 1 tsp
3. Red crushed chili – 1 tsp
4. Salt – 1 tsp
5. Vinegar – 2 tbsp

Method:

Apply chaat masala, crushed red chili, salt and vinegar on chicken pieces and leave for 15 to 20 minutes.

Ingredients for Batter:

1. Cornflour – 2 tbsp
2. Plain flour – 2 tbsp
3. Rice flour – 2 tbsp
4. Baking soda – 1/4 tsp
5. Gram flour – 4 tbsp
6. Dry fenugreek leaves – 1 tsp
7. Crushed coriander seeds – 1 tsp
8. Salt – 1/2 tsp
9. Oil – 2 tbsp
10. Chilled water – as required

Method:

• Take a bowl, add cornflour, plain flour, rice flour, baking soda, gram flour, fenugreek leaves, crushed coriander seeds, salt and oil, mix and make batter with chilled water.
• Dip chicken pieces in this batter and deep fry until light golden and crispy.