Crispy Fried Mushrooms Recipe

As we know Mushrooms are naturally low in sodium, fat, cholesterol, and calories and have often been referred to as functional foods. Mushrooms are rich in B vitamins such as riboflavin, folate, thiamine, pantothenic acid, and niacin.

Crispy Fried Mushrooms Recipe

They are also the only vegan, non-fortified dietary source of vitamin D. Try crispy fried mushrooms recipe: Crispy, crunchy breaded mushrooms, served with cool tartar sauce.


  1. Mushrooms – 14
  2. Flour – 70 gm
  3. Eggs – 2
  4. Bread crumbs – 200 gm
  5. Oil – for frying
  6. Chive stalks – 1


  • Remove the base of the mushrooms, wash the little hats and dry them.
  • Roll them first in flour, then beaten eggs and finally the breadcrumbs.
  • Fry in the oil for about 2 minutes, until golden brown.
  • Then leave on paper towels to remove excess fat.
  • Fill them with tartar sauce.
  • Garnish with washed and chopped chives stalks, and serve immediately.

How to Make Tartar Sauce


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