Tasty Vegetable Samosa Recipe

1. Potatoes – 5
2. Vegetable oil – 5 tbsp
3. Onion – 1
4. Grated ginger – 1 tbsp
5. Peas
6. Chopped coriander – 3 1/2 tbsp
7. Water – 3 tbsp
8. Cumin – 1 tsp
9. Garam masala – 1 tsp
10. Red pepper – 1/4 tsp
11. Lemon juice – 2 tbsp

1. Flour – 2 cups
2. Salt – 1/2 tsp
3. Vegetable oil – 4 1/2 tbsp
4. Water – 4 tbsp

Aloo Kay Chatpatay Samosay in Urdu – English

• Sift together the flour and the salt. Knead in the oil and then the water to form the dough.
• Knead the dough until it´s smooth, about 10 minutes. put it in a small bowl, cover it with a towel and leave for some time.
•  Boil the potatoes whole, peel and slice them into small cubes.
• Put oil into frying pan, heat up on medium flame until hot, and add the onion.
• Stir for about 2 minutes.
• Then add in ginger, coriander, peas, and water. Simmer for about 10 minutes.
• Stir in potatoes, cumin, garam masala, pepper, and lemon juice.
• Cook for about 5 minutes, then let cool.
• Divide the dough into 8 portions. Roll into a circle.
• Cut the circle in half, and put the filling into it, so that you can fold the pastry around it.
• Seal it with water.
•  Heat up oil in a wok and deep fry samosay for around 5-7 minutes, until they turn golden brown.
• Serve warm.

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