How to Make Tartar Sauce, Urdu – English Recipe

Tartar sauce is commonly served with fried food. Tartar sauce is a creamy white sauce frequently used to season fried seafood dishes.
Tartar Sauce:
Ingredients:

1. Pickled cucumber – 1/4 cup chopped
2. Carrot – 1tbsp chopped
3. White pepper – 1 pinch
4. Mustard paste – 1/4 tsp
5. Boiled egg white – 1 chopped
6. Mayonnaise – 1 cup
7. Salt – to taste
8. Onion – 2 tbsp chopped

Method:
Mix all above ingredients in mayonnaise, make smooth sauce and serve with fried fish.

Tags: Creamy White Sauce, featured, Fried Food, Fried Seafood Dishes, mayonnaise, mustard paste, pickled cucumber, tartar sauce

Category: Recipes, Recipes In Urdu / English, Sauces