Feta fried eggs is a delicious and simple dish that combines the crispy and salty flavors of feta cheese with the richness of a fried egg. You can also add other ingredients for some extra flavor and texture. It’s a quick and tasty breakfast or brunch option that’s sure to satisfy your taste buds. Here’s a basic recipe for making this delicious and quick breakfast:
Feta Fried Eggs
Best FRIED EGG Sandwich
Ingredients:
- Feta cheese
- Chilli oil
- Egg
- Seasoning of choice
- Tortillas
- Mix green salad
- Avocado
Method to prepare feta fried eggs:
Turkish Eggs Keto Style
- Heat up non-stick frying pan over medium heat.
- Crumble in feta around perimeter and chilli oil.
- Crack egg into center, season with black pepper and herbs mix.
- Cover pan and cook until white is set, yolk is still runny, and cheese is crispy.
- Charcoal tortilla, spread avocado mashed.
- Place green leafy salad.
- Add the feta fried egg on top and enjoy!
Note:
If desired, garnish with fresh herbs like parsley or dill for added flavor and presentation.