These fried chops with capsicums recipe, served with stir fry capsicum satisfy any hearty appetite. It is a very colour full dish and is nice to serve to guests, too.

Fried Chops with Capsicums Recipe

Ingredients:

1. Lamb chops – ½ kg
2. Yogurt – 250gm
3. Garam masala powder – 1 tsp
4. Soya sauce – 2 tbsp
5. Salt – to taste
6. White cumin seeds – 2 tsp
7. White vinegar – 2 tbsp
8. Black ppper – 1 tsp
9. Coriander powder – 1 tsp
10. Oil – 4 tbsp
11. Vegetables:
12. Red capsicum – 1 cut in julienne
13. Green capsicum – 1 cut in julienne
14. Onion – 1 thinly sliced

Method:

• Take a bowl, add yogurt, salt, garam masala powder, vinegar and soya sauce, and mix well.
• Then add black pepper and coriander powder and mix well.
• Now add chops and leave for at least half an hour.
• Take a wok, add oil, lightly heat it up, then add marinated chops and fry until yogurt water dries. Add ½ cup of water, cover and let it cook until chops tender and water dries out.
• Take it off of the stove.
• Before serving fry vegetables in 2 tbsp of oil for 1 minute (use oil from cooked chops) and add in cooked chops.
• Serve hot.