Frozen burger patties can be used to make burgers – a food everyone loves, no matter whether you’re a kid or an adult. If you make and freeze frozen burger patties, then anybody can fry and make chicken burger in just a few minutes.

Frozen Burger Patties

Ingredients:

1. Chicken mince – 1/2 kg
2. Bread slice – 1 soaked in 2 tbsp milk
3. Salt- 1 tsp
4. Ginger garlic paste – 1 tsp
5. Black pepper powder – 1 tsp
6. Oregano powder – 1/2 tsp
7. Thyme powder – 1/2 tsp
8. Egg – 1/2

Batter:

1. Corn flour – 1 tbsp
2. Plain flour – 3 tbsp
3. Baking powder – 1 tsp
4. Salt – 1/2 tsp
5. Black pepper powder – 1/4 tsp

Mix corn flour, plain flour, baking powder, salt and black pepper powder, make batter with water.

Method:

• In a chopper add, chicken mince, bread slice, salt, ginger garlic, black pepper, oregano, thyme and egg, chop well.
• Then leave in freezer for 10 to 15 minutes.
• Now give them shape in burger patties shapes with the help of oil and butter paper.
• Then dip in batter, then roll in self raising flour and fry or freeze in butter paper.

If you don´t have self raising flour, then take 1/2 cup plain flour with 1/4 tsp baking powder, mix and use.