Gingersnaps Cookies

Ingredients:

1. Butter – 100 gm
2. Light brown sugar – 100gm
3. Golden syrup or honey – 100gm
4. Plain flour – 225gm
5. Soda bicarbonate – 1 tsp
6. Ground ginger or ginger powder – 1 tsp

Equipment:

1. 1 bowl
2. 1 saucepan
3. 2 spoons
4. 1 teaspoon
5. 1 butter knife

Method:

• Put flour, soda and ginger into the bowl and mix it.
• Then put butter, sugar and syrup into the saucepan.
• Put the saucepan on low heat, until the butter melts, keep stirring it.
• After the butter has melted, take it off the heat and let it cool a little. Then stir it until only a brown liquid is left.
• Pour the flour mixture, into the saucepan while stirring. Keep stirring until the mixture becomes hard dough. Then put foil on to a plate.
• Take small amounts of dough with a spoon, and scrape it of with another spoon onto the plate. Wait for a few minutes, and then shape the pieces of dough into balls.
• Put them in to the preheated oven at 180ºC for 10 minutes.
• Enjoy your Swiss Gingersnaps cookies with Tea!