How to Cook Mong Masoor Masalay Dar Daal Recipe in Urdu – English

Mong Masoor Masalay Dar Daal

Ingredients:

1. Mong daal – 1 cup
2. Masoor daal – 1 cup
3. Oil – 1/3 cup
4. Onion – 1 thinly sliced
5. Ginger garlic paste – 1 tsp
6. Cumin seeds – 1 tsp
7. Curry leaves – 10
8. Coriander powder – 1 tsp
9. Turmeric powder – 1 tsp
10. Red chilli powder – 2 tsp
11. Chopped tomato – 1
12. Green chilli – 3
13. Salt – to taste
14. Fresh coriander – 4 tbsp
15. Garam masala powder – 1 tsp

Method:

Take a pan, add both dal and cook until it is done. Then take a frying pan, add oil, fry onion until light golden. Then add ginger garlic paste, cumin seeds, curry leaves, coriander powder, turmeric powder, red chilli, garam masala powder, tomato, green chilli and fresh coriander, mix, fry and pour in cooked dal. Then cook for 5 more minutes. Serve with chapattis or boil rice.