How to Make Besan aur Anday ka Halwa: English – Urdu

Besan aur Anday ka Halwa

Ingredients:

1. Eggs – 12
2. Semolina – 1/2 cup (soaked in water for half an hour)
3. Ghee – 1 1/2 cup
4. Gram flour – 1 1/2 cup
5. Sugar – 2 cups
6. Green cardamom seeds – 1 tsp
7. Desiccated coconut – 1 cup
8. Almond, pistachio – as required
9. Khoya or full cream milk powder – 1/2 cup

Method:

• Take a wok, add ghee and cardamom seeds, fry for 1 sec then add gram flour and soaked semolina, fry on low heat until you feel the aroma of fried gram flour.
• Take another bowl, add eggs and sugar and mix with whisk until sugar dissolves.
• Now take the fried gram flour off of the flame and add egg mixture, mix well.
• Then put it on the flame again and keep stirring on a slightly high flame.
• While cooking, add coconut and fry until mixture turns into thick form and leaves the base of wok.
• Then add khoya, half dry fruit and take it off of the flame.
• Garnish with silver paper and dry fruit.