How to make Carrot Cake

Ingredients:

1. Flour – 1 ½ cup
2. Eggs – 3
3. Baking powder – 2 ½ tsp
4. Carrots – 2 medium (grated)
5. Nuts – ¾ cup
6. Oil – 1 cup
7. Brown sugar – 1 ¼ cup
8. Salt – 1 pinch
9. Soda – 1 tsp
10. Cinnamon powder – 2 tsp

Method:

• Take  a bowl and put brown sugar, eggs, salt and oil and mix well with a spoon.
• Then take another bowl and put flour, baking powder, soda and cinnamon powder and mix well, and mix it with the egg mixture with a spoon, then with an electric mixer.
• Now add nuts and grated carrots and mix with spoon.
• Put the mixture in a cake pan and bake in preheated oven on gas mark 4, 180ºC, 350ºF for 42 to 45 minutes.
• When it’s done baking, let it cool down before applying the icing.

Icing for cake:

1. Icing sugar – 1 ½ cup
2. Butter – as required
3. Milk – as required

• Take a bowl and mix all 3 things.
• Make sure you put milk gradually, check consistency for icing.
• Apply on cake and enjoy.