Peshawari Mutton Karahi

Peshawari Mutton Karahi

Ingredients:

  1. Mutton – Β½ kg
  2. Tomatoes – 3 (cut them halves)
  3. Garlic – 5 cloves
  4. Ginger – 1 medium piece
  5. Green chillies – 4 (cut those halves)
  6. Yogurt – 125 g
  7. Oil – 1 Β½ tbsp
  8. Oil – 1/3 cup
  9. Turmeric powder – 1 tsp
  10. Garam masala – 1 tsp
  11. Red crushed chili – 1 tbsp
  12. Salt – to taste
  13. Fresh coriander and ginger flakes – for garnishing

Method:

  • Take a wok and put 1 Β½ tbsp oil, then put chopped ginger garlic and fry till sautΓ©, then put mutton and fry until the colour changes to white, then put yogurt, turmeric, garama masala, red crushed chillies and salt then mix it well.
  • Also add tomatoes, green chillies and 1 glass of water and let it cook until the tomato softens and meat becomes tender.
  • Then remove tomato skin. If the mutton is done, cook on a little bit of high flame along with 1/3 cup of oil until the water dries.
  • When done, serve with fresh coriander and ginger flakes.

1 Shares:
4 comments
  1. hai,
    i am from india and settled in dubai. i dont eat mutton at all… sometimes my mother used to force me to have. after coming to dubai, i had mutton peshawari in a hotel and i just loved it. i started going to hotel only for mutton peshawari.. this receipe was really a helpful one and i tried. it came out very wel and my husband liked it a lot. thank u so much for the receipe..

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