Peshawari Mutton Karahi
Peshawari Mutton Karahi
Ingredients:
- Mutton β Β½ kg
- Tomatoes β 3 (cut them halves)
- Garlic β 5 cloves
- Ginger β 1 medium piece
- Green chillies β 4 (cut those halves)
- Yogurt β 125 g
- Oil β 1 Β½ tbsp
- Oil β 1/3 cup
- Turmeric powder β 1 tsp
- Garam masala β 1 tsp
- Red crushed chili β 1 tbsp
- Salt β to taste
- Fresh coriander and ginger flakes – for garnishing
Method:
- Take a wok and put 1 Β½ tbsp oil, then put chopped ginger garlic and fry till sautΓ©, then put mutton and fry until the colour changes to white, then put yogurt, turmeric, garama masala, red crushed chillies and salt then mix it well.
- Also add tomatoes, green chillies and 1 glass of water and let it cook until the tomato softens and meat becomes tender.
- Then remove tomato skin. If the mutton is done, cook on a little bit of high flame along with 1/3 cup of oil until the water dries.
- When done, serve with fresh coriander and ginger flakes.
4 comments
hai,
i am from india and settled in dubai. i dont eat mutton at all… sometimes my mother used to force me to have. after coming to dubai, i had mutton peshawari in a hotel and i just loved it. i started going to hotel only for mutton peshawari.. this receipe was really a helpful one and i tried. it came out very wel and my husband liked it a lot. thank u so much for the receipe..
Most welcome!
nice recipi .thankz for giving such a nice recipi hope it will be sooooooooooo tasty and spicy
thanx for sharing an excellent recipe…