Coffee Cake

Tasty coffee cake recipe for coffee lovers.

Ingredients:

1. Coffee – 2 tsp (mix in ½ cup of hot water)
2. Flour – 2 cup
3. Baking powder – 2 tsp
4. Butter – 125 g
5. Eggs – 2
6. Sugar – ½ cup

Method:

• Take a bowl, put butter and mix with electric beater, then add sugar and mix well, ( 1st ground then measure sugar ½ cup ), then put eggs and beat well.
• Now mix flour and baking powder and put in eggs mixture and fold with spoon, also add coffee mixture and mix well, now beat for 5 seconds, and bake in 180º C for 20 to 25 min.
• When cake is done, let it cool down and decorate with coffee icing.

For Icing:

1. Coffee – 2 tbsp (dissolve in little bit of water)
2. Butter – 1 tbsp
3. Icing sugar – 1 cup

• Take a bowl and mix coffee, icing sugar and butter and mix well and make a smooth paste.
• If you need to put water, add some but make sure you don’t put too much, otherwise your icing will be too watery.
• Apply on cake and serve.