How to Make Baked Keema Buns
How to Make Baked Keema Buns
Ingredients for Bun Dough:
- Flour – 4 cup
- Instant yeast – 1 tbsp
- Salt – 1 tsp
- Sugar – 4 tsp
- Milk powder – 2 tbsp
- Butter or Ghee – ¼ cup
Mix all with warm water and set a side until double
Ingredients for Mince
- Mince – 250g
- Turmeric powder – ¼ tsp
- Salt – according to taste
- Black pepper – ½ tsp
- Red crushed chilli – 1 ¼ tsp
- Ginger, garlic paste – 1 tsp
- Tomato ketchup – 3 tbsp
- Corn flour – 1 ½ tsp
- Onion – 1 thinly sliced
- Green chillies – 2 thinly sliced
Method:
- Take a pan, put 2 tbsp of oil and heat it up, then put mince, ginger, garlic paste and fry until the colour changes to white, then put turmeric powder, crushed chili, a little bit of water and mix well, then put black pepper and salt and mix well, then put tomato ketchup and fry well.
- Then add chopped onion and green chilies chopped and fry a little, then add corn flour (mix in water first), and fry.
- Then check the salt and take it off from the heat and let it cool down.
- Now make small balls of dough and flatten them.
- Add cooked mince and give them a bun shape, make cuts, apply beaten egg with brush and bake in preheated oven at 210ºC, gas mark 8 for 10 to 15 minutes.
- When it’s done, apply oil with brush and serve.
keema bun
i want to make buns
its yummy thanku for sharing this plzz is type ki yummy aur bhi recipes share krien i will try this tommorrow inshalah