How to Make Baked Keema Buns: English – Urdu Recipe

How to Make Baked Keema Buns

How to Make Baked Keema Buns

Ingredients for Bun Dough:

1. Flour – 4 cup
2. Instant yeast – 1 tbsp
3. Salt – 1 tsp
4. Sugar – 4 tsp
5. Milk powder – 2 tbsp
6. Butter or Ghee – ¼ cup

Mix all with warm water and set a side until double

Ingredients for Mince

1. Mince – 250g
2. Turmeric powder – ¼ tsp
3. Salt – according to taste
4. Black pepper – ½ tsp
5. Red crushed chilli – 1 ¼ tsp
6. Ginger, garlic paste – 1 tsp
7. Tomato ketchup – 3 tbsp
8. Corn flour – 1 ½ tsp
9. Onion – 1 thinly sliced
10. Green chillies – 2 thinly sliced

Method:

• Take a pan, put 2 tbsp of oil and heat it up, then put mince, ginger, garlic paste and fry until the colour changes to white, then put turmeric powder, crushed chili, a little bit of water and mix well, then put black pepper and salt and mix well, then put tomato ketchup and fry well.
• Then add chopped onion and green chilies chopped and fry a little, then add corn flour (mix in water first), and fry.
• Then check the salt and take it off from the heat and let it cool down.
• Now make small balls of dough and flatten them.
• Add cooked mince and give them a bun shape, make cuts, apply beaten egg with brush and bake in preheated oven at 210ºC, gas mark 8 for 10 to 15 minutes.
• When it’s done, apply oil with brush and serve.