Everyone likes to eat fish, whether it’s fried or grilled, so try this delicious and easy recipe of masala fried fish with ketchup that you can make at home without any difficulties. Masala Fried Fish Ingredients: Surmai or Rohu Fish fillets – ½ kg Crushed cumin seeds – 2 tsp Black pepper powder – 1…
Keema Kachori Ingredients for Dough: Plain flour or white atta – 250g Baking powder – ½ tsp Salt – to taste Oil – 1 ½ tbsp Ajwain – ½ tsp Method: Mix flour, oil, salt and ajwain with water in a bowl and make a firm dough, by kneading it well. Then flatten dough and…
Whipping Cream isn’t too tricky, but some people don’t know how to, especially when the weather’s hot. Here is a simple Whipped Cream Recipe with tips and tricks in Urdu and English instruction, that you can use for a cake or any other dessert. For Video Tutorial Click Here Black Forest Cake Whipped Cream Recipe…
Authentic recipe of peshawari kabab is great for EID dinner or lunch. Today we are going to share restaurant style chapli kabab. Serve with any meal, salad and mint chutney. Restaurant Style Chapli Kabab How to Make Sawati Chapli Kebab in Urdu – English Ingredients: Beef mince – 1/2 kg Thinly chopped onion –…
Michael Jacksons Last Days: What Really Happened Bihari Kabab Ingrediants 11/2 Kg. beef Pasanday (filets) 2 tbs. unripe papaya (grinded) 1 tsp ginger (Adrak) paste 1 tsp garlic (Lehsan) paste 1 tsp. salt (according to taste) 1 tsp chili (Lal Mirch) powder OR 1 tbs. chopped green chilies 1 tbs. oil. (Preferably mustard oil) Instructions…
Murgh Mutanjan, mean mixture of chicken and sweet rice. You tried Zarda and plain mutanjan but this recipe is totally different and tasty. Murgh Mutanjan Ingredients: Chicken – 1 1/2 kg Boil sela rice – 1 kg Sugar – 1/2 kg Ghee – 250 gm Onion – 2 Lemon juice – 1/4 cup Almond and…
This recipe is super simple.