Fry Keema Mince: English – Urdu Recipe

Fry Keema Mince

Ingredients:

1. Beef or mutton mince –
2. Tomatoes – 3
3. Onion – 1 chopped
4. Garam masala powder – 1 tsp
5. Salt – to taste
6. Dry coriander (fried and grounded) – 1 tbsp
7. White cumin seeds (fried and grounded) – 1 tbsp
8. Turmeric powder – ½ tsp
9. Red chilli powder – 1 ½ tsp
10. Ginger garlic paste – 1 ½ tbsp
11. Oil – ½ cup
12. Ginger flakes – as required
13. Green chillies and fresh coriander – as required

Method:

• Take a pan or wok, put oil and heat it up.
• Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.
• Then ad salt, red chilli powder, turmeric powder and chopped tomatoes and fry well.
• Now add fried cumin seeds and dry coriander along with mince and cook well.
• Then add water and cover and let it cook till mince is done and the water dries.
• Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander.
• Serve with tandoori paratha.