Fafda Recipe
Fafda Recipe
Fafda is a popular Gujarati snack made with gram flour and seasoning. In many festivals, fafda is the most preferred snack. It is eaten with a chutney and salty fried-green chillies.
This Gujrati snack got famous by a festival named Dussehra Traditionally, fafda and jalebi are the most sought-after sweet and salt combination in Gujarati cuisine.
Today I made fafda and enjoyed it with chutney and tea. Even my kids love this recipe. Why not try at home and enjoy with your family.
Fafda Recipe
Aloo Ki Papdi Chaat Recipe: English – Urdu
Ingredients for Fafda Recipe
- Gram flour (besan) – 100 gm
- Ajwain – 1 tsp
- Salt – to taste
- Turmeric powder – 1/4 tsp
- Red chilli powder – 1/2 tsp
- Black pepper – 2 pinch
- Baking soda – 1/4 tsp
- Oil – 2 tsp
- Oil – for deep-fry
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Method:
- In a bowl, add gram besan, ajwain, salt, turmeric powder, red chilli powder, black pepper, soda and oil, mix it well.
- Add water and knead into a soft dough.
- Then make small rolls of the dough and roll in a cylindrical shape, and flatten them with the help of your palm, deep-fry till it turns crispy.
- Serve with fafda chutney, green chutney, fried green chillies and jalebi according to availability and choice.
