How to Make Mutton Roast Masala: English – Urdu Recipe

How to Make Mutton Roast Masala

Ingredients:

1. Mutton  – 1 kg
2. Onion – 3
3. yogurt – 1 cup
4. oil – as required
5. White zeera – 2 tsp
6. Black pepper – 1 1/4 tsp
7. Ginger – 1/2 tbsp
8. Garlic – 1/2 tbsp
9. Salt  – according to taste
10. Ginger flaks – 1 tbsp
11. Red chilli powder or Red Crushed chilli – 1 1/2 tbsp
12. For garnishing – tomato, mint, lemon, ginger flaks and green chillies

Method:

• Take a bowl and put meat and toss with oil and heat up griddle pan or tawa and put meat and give a bit brown colour and transfer back in bowl and put onion skin then put burned charcoal and put 1/2 tsp oil and coverd, now cut onion halves and do same thing like you did with meat and put in meat.
• Now take 1/4 cup yogurt from 1 cup and put white zeera, black pepper, salt, ginger, garlic and oil mix well and put in meat and leave it for 2 hrs.
• Now put this meat in pan and cook until done,then take a wok and put oil and ginger flaks and put meat and cook on high heat, after 5 min put red chilli powder and cook until water dry, then put remaining yogurt (mix oil) and cook well until done.
• Then serve with tomato, mint, green chillies, lemon and ginger flaks.