How to Make Shahi Murgh Musallam: English – Urdu Recipe

How to Make Shahi Murgh Musallam

Ingredients:

1. Whole chicken – 1 ½ kg
2. Salt – according to taste
3. Green cardamoms – 4
4. Desiccated coconut – 2 tbsp
5. Almonds – 10
6. Red chilli powder – 1 tbsp
7. Whole black pepper – 2 tsp
8. Poppy seeds – 2 tbsp
9. White cumin seeds – 1 tsp
10. Nut mug powder – ¼ tsp
11. Mace powder – ¼ tsp
12. Yogurt – 125g
13. Vinegar – ½ cup
14. Oil – ½ cup

Method:

• Apply salt on chicken and leave for 10 minutes.
• Take a pan and put whole black pepper, almonds, poppy seeds, green cardamoms, white cumin seeds, coconut, fry them a little and grind.( use little water or yogurt for mixing while grinding).
• Now apply red chilli powder on chicken, then grinded masala, vinegar, yogurt, kewra, nut mug powder and mace powder.
• Now take a wok and put oil in.
• Put the chicken with all mixture and cook until chicken is done.
• Take it of from the cooker and serve with naan.