Yummy Chicken Mustard Broast
Yummy Chicken Mustard Broast
Ingredients:
Method:
- Apply vinegar and salt on chicken and leave for overnight.
- Then strain chicken pieces.
- Now apply mustard paste, salt and 2 tsp black pepper, mix well and leave for 10 minutes.
- Then in eggs; add salt, black pepper, flour, rice flour and make paste with chilled water.
- Now dip chicken in egg mixture and then roll in bread crumbs, deep fry in oil until golden brown.
- Serve with fries and ketchup.
1 comment
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