Kachi Kadhi Recipe: Traditional Indian Curry

Ingredients:

1. Yoghurt – 2 cups
2. Water – 1 cup
3. Curry leaves – 5 to 6
4. Green chillies – 2 cut in half
5. Green chilli paste – 1 tsp
6. Garlic paste – ½ tsp
7. Garlic cloves – 2 crushed
8. Mustard seeds – ½ tsp
9. Cumin seeds – ½ tsp
10. Turmeric powder – 1/4 tsp
11. Chopped fresh coriander – 2 tbsp
12. Salt – to taste
13. Oil – 1 tbsp

Method:

• Take a bowl add lightly blended yogurt, green chilli paste, garlic paste, turmeric powder, salt and water.
• You can add more water if you do not want a thick consistency just like butter milk, mix well.
• Now heat oil in a pan, add mustard seeds, cumin seeds chopped or crushed garlic and curry leaves.
• When the seeds start to splutter add green chillies stir for a few seconds and add the yogurt mix keep stirring.
• Do not boil just heat through and turn of the gas.
• Garnish with coriander leaves now.
• Serve with boil rice or khichri.