Kulfi Recipe using Condensed Milk

Kulfi recipe using condensed milk shared by Marium Hamid, Arksansas (USA)

Kulfi Recipe using Condensed Milk

Ingredients: 

1. 1 litre full cream milk
2. 1 can (400 gm) sweetened condensed milk
3. 1 cup powdered milk
4. 1 cup sugar
5. 1 tsp cardamom powder
6. 1/2 cup unsalted roasted almonds/pistachios cut into slivers (optional)

Method:

• Put all the ingredients into a deep, heavy-bottomed (preferably non stick) pan and blend with a plastic whisk (to avoid scratching the pan).
• Cook on a medium flame till the milk mixture is thickened and reduced to 75 per cent of its original volume.
• Stir frequently to prevent burning.
• Turn off the fire and add the cardamom powder and almond slivers. Mix well.
• Cool the milk mixture completely and pour into a freezer-safe dish – any shape is fine.
• You can even use ice-lolly containers to make handy individual serves. Kids love them!
• Freeze and when firm, unmoulds or scoops out desired portions and serve.