Kebab Curry Recipe

Delicious Kebab Curry Recipe

Ingredients:

  1. Beef or Lamb mince – 1 kg
  2. Red chilli powder – 1 tbsp
  3. Ginger garlic paste – 1 tbsp
  4. Green chilli – 5 thinly chopped
  5. Fresh coriander – 1/2 bunches
  6. Egg – 1
  7. Fried brown onion – 1/2 cup
  8. Salt – to taste
  9. Zafrani garam masala – 1 tbsp
  10. Thinly chopped onion – 1/2 cup
  11. Bread slices – 3

Method:

  • Put mince and all above ingredients in chopper and make smooth paste.
  • Then make big size of kebabs and shallow fry until cook from both sides, let them cool down then cut in medium slices.

For Curry:

  • Take a pan, add 1/2 cup oil and sauté 1/2 cup thinly chopped onion, then add 1 tsp ginger garlic paste, fry.
  • Then add 1 tsp red chili powder, salt, 1 tsp black pepper, 1 tsp fried cumin seeds, 5 roughly chopped green chilies and 1 kg tomato paste, fry well.
  • When masala is done and oil separates, add kebabs, cook on very low heat on dum for 5 to 8 minutes.
  • Garnish with green chili and fresh coriander.
  • Serve with naan or rice.

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