Keema Pakora Recipe: English – Urdu

Keema Pakora Recipe

Ingredients:

1. Mutton mince – 250g
2. Gram flour – 4 tbsp
3. Egg – 1
4. Red crushed chilli – 1 ½ tsp
5. Fried crushed dry coriander – 1 ½ tsp
6. Ginger garlic paste – ½ tsp
7. Salt – 1 tsp or to taste
8. Onion – 3 tbsp thinly chopped
9. Green chillies – 6
10. Baking powder – ¼ tsp
11. Fresh coriander – 2tbsp
12. Garam masala powder – ½ tsp

Method:

• Take a bowl and put all ingredients along with mince and mix them well.
• Put oil in a wok.
• Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp.
• Drain and place them on an absorbent paper.
• Serve hot.