LACCHA CHICKEN TIKKA

LACCHA CHICKEN TIKKA IFTARI SPECIAL RAMADAN 2023

Garlic Powder – 1 tsp (IF YOU DON’T HAVE GARLIC POWDER YOU USE GARLIC PASTE INSTEAD)
Kashmiri Red Chili Powder – 1 tsp (NOT SPICY)
Garam Masala – 1 tsp
Chaat Masala – 1 tsp
Crushed Red Pepper – 1 tsp
Crushed & Roasted Cumin Seeds – 1 tsp
Coriander Powder – 1 tsp
Chicken Powder – 2 tsp (YOU CAN USE MAGGIE OR KNOR CUBES)
Salt – 1.5 tsp
Orange Food Color – 1/4 tsp
Red Food Color – 1/8 tsp
Lemon Juice – 2 tsp
Eggs – 2 Large (FOR SOME REASON IF YOU OR SOMEONE YOU KNOW DON’T EAT EGGS AND AVOID EATING EGGS YOU CAN ADD 4 TBSP YOGURT BUT EGGS GIVES BETTER RESULTS)
Green Peppers – 2 (FINELY CHOPPED)
Coriander Leaves – 1 handful (CHOPPED)

Aman Samosa Pad – 1 packet (9 OZ.)
(YOU CAN USE WHATEVER BRAND OF SAMOSA PATTI YOU HAVE)
Corn Starch – 2 tbsp (IF YOU DON’T HAVE CORN STRACH YOU CAN USE ARAROT POWDER (ارارت پاؤڈر))
All-Purpose Flour (میدہ) – 2 tbsp

Take a bowl and add all the spices. Add lemon juice, add eggs and mix well. Know add chicken and mix well (YOU CAN MARINATE THIS FOR 24 HOURS). After 1 hours of marination add green peppers & coriander leaves mix well. Cover and set aside. Take Samosa Patti and cut into thinly strip.
Take a big bowl separate the stripes then add corn flour and all-purpose flour and mix well.
Take a chicken and put it into the laccha bowl and cover it completely. Packing it compact.
Preheat the oil on MEDIUM HEAT. Start putting 3 at a time⏲️ and cook it for First 5 minutes then turn the chicken and cook it for another 3-4 minutes. Total Frying Time 9 Minutes. Take it out on a paper towel.
Continue frying the remainder of the chicken.
Enjoy😉!!!!!!!

Take a zip Lock Container and put in a single layer put a plastic wrap on top and do the single layer and freeze🥶it.
If you are doing in a Zip Lock Bag then do the single layer and freeze🥶it don’t overlap.