Makai ka Khasta Paratha

Makai ka Khasta Paratha

When I created this delicious, crispy and fluffy paratha this weekend, my family loved it. You can serve as it is with a cup of tea. Do try it out. I am sure you will receive praise from your family and loved ones. I used gluten free white corn meal but normal corn meal also works fine.

Makai ka Khasta Paratha

How to Make Tawa Paratha: Urdu – English Recipe

Ingredients:

1. Plain Flour – 1 1/2 cup
2. Corn Meal (makai ka atta) – 1 cup
3. Salt – 1/2 tsp
4. Oil – 1 tbsp
5. Water – 1 3/4 cup

Keto Frozen Paratha

Method:

• In a bowl, add plain flour, corn meal, salt and oil. Mix and make soft dough with water.
• Cover and leave aside for 15 minutes.
• Then divide into portions, roll thinly, apply ghee, sprinkle dry flour, fold and make square shape pockets.
• Roll and fry on skillet like simple parathas.