Mutton Malai Tikka: English – Urdu Recipe

Mutton Malai Tikka

Ingredients:

1. Boneless meat – ½ kg
2. Papaya paste – 1 ½ tsp
3. Cream – ½ cup
4. Lemon juice – 2 tbsp
5. Yogurt – ½ cup
6. Green chillies – 6 – 8 paste
7. Coriander leaves – 2 tbsp paste
8. Ginger paste – 1 tsp
9. Garlic paste – 1 tsp
10. Cumin seeds ( roasted and grind ) – 1 tsp
11. Salt – 1 tsp
12. Red chilli powder – 1 tsp
13. Red crushed chilli – 1 ½ tsp

Method:

• Mix all above ingredients and marinate meat for 4 hours or overnight.
• Put on skewers and B.B.Q.
• Serve with onion rings, Chutney, and  Naan or paratha.