Masala chai

Masala chai

Serves:2

Prep: 5 min
Cook: 5 min

Ingredients:

1. 550 ml water,
2. 3 whole whole cloves,
3. 1 cinnamon sticks,
4. 4 cardamom pods, cracked open
5. 65 ml black tea,
6. 550ml Milk
7. 4 tbsp Sugar

Method:

• Pour the water into a saucepan with the cloves, cinnamon and cardamom and bring to the boil.
• Add the tea and milk and return to the boil.
• Strain and add the sugar.
• Serve hot.