How to Make Meat Casserole,Urdu Recipe




Spicy Lamb Leg Roast Recipe Ingredients: Leg of lamb – 2 kg Ginger garlic paste – 2 tbsp Salt – 1 tbsp Lemon juice – ¼ cup Green chilli paste – 1 tbsp Meat tenderizer or kachri powder – 1 tbsp Fried ground cumin – 1 tbsp Garam masala powder – 1 tbsp Yogurt –…
Kachay Qeemay Kay Nargisi Kofte Kachay Qeemay Kay Nargisi Kofte How to Make Kofta Korma: English – Urdu Recipe Ingredients for kofte: Lamb mince – ½ kg Onion – 1 Fried brown onion – 1 Salt – 1 tsp Ginger garlic paste – 2 tsp Garam masala powder – 1 tsp Red chilli powder –…
Tasty and easy to make Shahjahani korma recipe, excellent for chilly weather. Eating this korma with naan or sheermal will make it extra delicious. This korma recipe created by the Late Chef Sara Riaz. Shahjahani Korma Recipe Ingredients: Boiled mutton – 1 kg Oil – 1 cup Cloves – 6 Cumin seeds – 1 tsp…
Mix Grill Biryani Ingredients: Chicken – 250gm Under cut beef – 250gm Quails – 2 Mutton chops – 250gm Boiled eggs – 2 Ginger garlic paste – 2 tsp Salt – to taste Yogurt – 1/2 cup Onion – 1 medium Red chilli powder – 2 tsp Cumin seeds – 1 tsp Garam masala powder…
Namkeen Balochi Chops Ingredients: Lamb chops – 1 kg Papaya paste – 1 tsp Ginger garlic paste – 2 tsp Salt – 1 tsp Lemon juice – 2 tbsp Fresh coriander – 2 tbsp Freshly ground black pepper – 1 tsp Ghee – 4 tbsp Whole cumin seeds – 2 tsp Method: Wash chops and…
We always go to Food Street to eat Tawa Fry Kaleji and Seekh kaleji, for which we have to stand in long lines, and plus, it’s not even that healthy, so why not try better Tawa Kaleji at home? Toks Ki Tawa Fry Kaleji Ingredients to marinate Kaleji: Fresh coriander – 1/4 bunch Ginger garlic paste – 1 tbsp…