How to Make Meat Casserole,Urdu Recipe




Khasta Keema Kachori Recipe by Shireen Anwar Kachori is more famous then samosa, and people make this delicious kachori in Ramadan or on Eid festival. We can use different types of stuffing to make khasta kachori, such as lentils or potato but the most popular one is keema kachri. Today I am going to share…
Mutton Chops Bhuna Ingredients: Mutton chops – 1kg Tomatoes – 2 Onions – thin slice Yogurt – 125g Green chillies – 4 Ginger, garlic paste – 2 tbsp Tomato puree – 2tbsp Garam masala powder – 1 tbsp Red chilli powder – 2 tbsp Turmeric powder – 1 tbsp Nutmeg mace powder – ½ tbsp…
Afghani Beef Tikka Recipe Afghani beef tikka is delicious and simple dish to prepare. Undercut beef is marinated with paste and skew on skewres with fat and grilled on charcoal. Afghani Beef Tikka Recipe Original Afghani Pulao Recipe: English – Urdu Ingredients: Undercut beef – 1 1/4 kg cut in 1 inch cubes Apply salt…
How to make mutton jalfrezi, Jalfrezi is a type of curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce. It is cooked with green chilies, with the result that a jalfrezi can range in heat from a medium dish to a very hot one….
Beef Shami Kabab If you are looking for a delicious and easy to prepare dish, I want to offer you delicacy kebabs. You are going to love these traditional ground beef and lentil kebabs, perfect to enjoy a day for dinner at home. One of the most popular types of shami kebabs is by preparing…
Balochi Mutton Sajji Recipe Ingredients: Leg of lamb – 1 ½ kg Lemon juice – ¼ cup White vinegar – ¾ cup Ginger garlic paste – 3 tbsp Meat tenderizer or kachri powder – 1 tbsp Lemon slices and chat masala – as required Method: Wash and clean the leg of lamb, prick with fork….