missiroti

Missi Roti

Ingredients:

  1. Whole wheat flour – Β½ cup
  2. Gram flour – 2 cups
  3. Cumin Seeds – 1 tsp
  4. Dry fenugreek leaves – 2 tbsp
  5. Coriander leaves – 1 cup
  6. Onion – 1 medium
  7. Green chillies – 4
  8. Pomegranate seeds – 1 tbsp
  9. Turmeric powder – 1 tsp
  10. Chaat masala – 1 tsp
  11. Salt – to taste
  12. Oil – 1 tbsp
  13. Butter as required

Method:

Clean, wash and chop the coriander leaves. Wash and chop green chillies. Peel, wash and chop onions. Sift together the two flours. Then add turmeric powder, salt, chaat masala, cumin seed, fenugreek leaves, pomegranate and a little oil. Add enough water to form soft dough.
Leave the dough for some time. Divide the dough into equal sized balls. Grease the table top and keep the dough balls on top to make a not-too-thin chapatti of around 4-5inch diameter. Heat the tandoor. Stick the chapatti onto the tandoor wall with the damp side facing the wall.
If you can’t access tandoor then it can be done on a pressure cooker keeping it upside down on a burner or else cook it on a griddle. Cook till done. Apply butter immediately and serve hot. Also you can cook in oven.

0 Shares:
3 comments
  1. Jab bhi yeh recipe banai har baar sab ko pasand aai. thank you for tasty recipes…keep it up

Leave a Reply

Your email address will not be published. Required fields are marked *


You May Also Like
Read More

How to Make Chickpea Fritters

Chickpea Fritters Ingredients: 3 cups chick pea flour 2 teaspoons salt 1 teaspoon white pepper 3/4β€”1 cup water…
Blueberry Coffee Cake Recipe
Read More

Blueberry Coffee Cake Recipe

Here is a fresh-baked idea for breakfast, blueberry coffee cake recipe, brunch or even a card party. Try…
Tasty Pineapple Pudding
Read More

Tasty Pineapple Pudding

Raw pineapple is an excellent source of manganese, pineapple juice will prevent gelatine from setting as it contains…