Mutton Bhuna Gosht Recipe

Ingredients:

1. Mutton or beef – ½ kg
2. Ginger garlic paste – 2 tsp
3. Ghee – 1 tbsp
4. Oil – ½ cup
5. Red chilli powder – 2 tsp
6. Yogurt – 1/4 cup
7. Onion – 2 thinly sliced
8. Turmeric powder – 1/2 tsp
9. Bay leaves – 2
10. Big cardamoms – 2
11. Green cardamoms – 2
12. Cinnamon sticks – 2
13. Black pepper – 1 tsp
14. Sugar – 1/2 tsp
15. Salt – to taste
16. Tomato – 4 chopped
17. Green chilli – 8
18. Fresh coriander – 3 tbsp

Method:

• Take a bowl, add mutton, yogurt, ginger garlic, salt, turmeric powder, red chilli powder and ghee.
• Mix and leave for 1 to 2 hours or overnight will be good.
• Then fry onion in oil until golden brown along with whole garam masala.
• Then add meat, cover and cook on low heat until it’s done and water dries.
• Now add chopped tomato and sugar, cook until tomato soft and water dries, and then fry well.
• Then pour green chilli and fresh coriander, cover for 5 minutes.
• Serve with tandoori naan or chappaties.