Palak and Baingan Bhaji Resipe

Palak and Baingan Bhaji Resipe

Tasty and easy Palak and Baingan Bhaji Resipe Shared By: Ranju, Fiji

Ingredients:

1. 1bunch spinach
2. 1egg plant
3. 4gloves garlic
4. Half onion
5. salt – to taste
6. Mustard seeds – 1 tsp
7. Cumin seeds – 1 tsp
8. Red Chilli powder – 2 tsp

Method:

• Wash the vegetables and chop, than set aside.
• Put the oil in a pan, put chopped onion, crush garlic, red chilli and eggplant and mix well.
• Then add mustard seeds and cummin seeds, mix and cook for 5 minutes in a low flame and after add spinach and cook for 15 to 20 minutes until the eggplant is well cooked.
• Then take it off the flame and you can eat with roti or even with bread, it’s really nice and yummy.