Palak and Baingan Bhaji Resipe | Pak Ladies

Palak and Baingan Bhaji Resipe

Palak and Baingan Bhaji ResipePalak and Baingan Bhaji Resipe

Tasty and easy Palak and Baingan Bhaji Resipe Shared By: Ranju, Fiji


  1. 1bunch spinach
  2. 1egg plant
  3. 4gloves garlic
  4. Half onion
  5. salt – to taste
  6. Mustard seeds – 1 tsp
  7. Cumin seeds – 1 tsp
  8. Red Chilli powder – 2 tsp


  • Wash the vegetables and chop, than set aside.
  • Put the oil in a pan, put chopped onion, crush garlic, red chilli and eggplant and mix well.
  • Then add mustard seeds and cummin seeds, mix and cook for 5 minutes in a low flame and after add spinach and cook for 15 to 20 minutes until the eggplant is well cooked.
  • Then take it off the flame and you can eat with roti or even with bread, it’s really nice and yummy.


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