Spicy Masala Naan

Spicy Masala Naan

Try this Spicy Masala Naan while #stayhome during this chilly season. It is a delicious take on the ordinary naan, and will have you coming back for more in no time. Make it for the whole family and enjoy a tasty and spicy meal with this variation on naan.

Spicy Masala Naan

Hari Chutney Recipe: English – Urdu

Ingredients:

1. Warm water – 1/4 cup
2. Instant yeast – 1 tbsp
3. Sugar – 1/2 tsp
4. Plain flour – 400 gm
5. Salt – 1/2 tsp
6. Chilli flakes – 1/2 tbsp
7. Cumin seeds – 1/2 tbsp
8. Green chillies – 3 to 4 chopped
9. Chopped onion – 1/2 cup
10. Olive oil – 2 tbsp
11. Fresh coriander – 1/4 cup
12. Warm milk – 1/2 cup

Masalay Wali Mash Urad Ki Daal: English – Urdu Recipe

Method:

• In a small bowl, mix yeast, sugar and warm water. Stir to dissolve then let it sit for a few minutes or until it is frothy on top.
• In a separate bowl, add flour, salt, chilli flakes, cumin seeds, green chillies, onion, olive oil, fresh coriander, warm milk and yeast mixture.
• Knead the soft dough with the help of warm water.
• Cover the dough and let it rise until it doubles in size.
• After it rises, divide the dough into 6 to 8 balls and roll out with hands.
• You can cook naan on hot skillet over medium heat or bake in preheated oven or in grill until it turns golden brown.
• Cover the cooked naan with a towel to keep warm as you cook the remaining pieces.
• Brush with melted butter and serve with punjabi aloo samosa and podina ki chutney.