Shahi Haleem Recipe: In English

Shared By: Marium Hamid, Arksansas (USA)

Yummy Shahi Haleem Recipe

Ingredients:

1. Boneless meat – 2 kg
2. Onion – 1 medium
3. Ginger garlic paste:  2 tbsp
4. Red chilli powder – 2 tbsp
5. Turmeric powder – 1 tbsp
6. Salt – 2 tsp
7. Coriander powder – 3 tbsp
8. Oil – 2 cup
9. Yogurt – 1 cup
10. Garam masala – 1 tsp
11. Green chillies paste – 1 tbsp
12. Ground mint leaves – 1 tbsp
13. Wheat – 1 cup
14. Barley – 1 cup
15. Channa dal – ½ cup
16. Moong – ¼ cup
17. Masoor – ¼ cup
18. Arahar – ¼ cup
19. Rice – ½ cup

Cooking method:

• Soak wheat & barley overnight and boil with 1tsp chilli and turmeric powder make it tender and grind it.
• Add all lentils and rice with enough water to cook and cook till tender and grind.
• Heat oil, fry onion, adds all masala, yogurt, roast for a while then add meat.
• Add water and cook till tender.
• Add lentils and wheat mixture.
• Grind it in a mixer or grind manually.
• Bring to a boil, stirring constantly.
• Add garam masala to this.
• Serve with fried onion strips, lemon, fresh coriander, and chopped ginger and chat masala.