Shola Recipe in Urdu

Shola Recipe in Urdu

Tasty shola recipe in urdu, excellent for Ramadan sehri or iftar. Serve with paratha or naan.

Shola Recipe in Urdu

Shahi Haleem Recipe: In English

Ingredients:

1. Rice – ½ kg
2. Mutton mince – 250 gm
3. Green split lentil with husk (moong daal with chilka) – 1 cup
4. Yogurt – ½ cup
5. Chopped spinach – 2 cups
6. Dill chopped – 2 tbsp
7. Onion sliced – 2
8. Ginger garlic paste – 3 tsp
9. Coriander powder – 2 tsp
10. Salt – 2 tsp
11. Chili powder – 3 tsp
12. Garam masala powder – ½ tsp
13. Turmeric – ½ tsp
14. Tomatoes – 2 chopped
15. Oil – 1 cup
16. Green chilies – 4 chopped
17. Fresh coriander – 2 tbsp chopped
18. Ginger flakes – 1 tbsp

Tandoori Paratha: English – Urdu Recipe

Method:

• Wash and soaked rice and lentil.
• Fry sliced onions in 1 cup oil till light golden take out half the onion and keep aside for garnish, add ginger garlic paste, fry for 5 seconds, then add chopped tomatoes and fry well.
• Then add chili powder, coriander powder, salt, turmeric powder and mince, cook till mince half done, add chopped spinach and yogurt, cover and cook for 15 minutes.
• Then add the soaked rice and daal with 5 cups of water, dill and garam masala powder, cover and cook till all done, mix very well and mash little bit with wooden spoon.
• Garnish with left over oil, brown onions, ginger flakes, fresh coriander and green chilies.