Spicy Chicken Liver Fry with Gizzard

Ingredients:

1. Cooking oil – 3 tbsp
2. Red chilli powder – 2 tsp
3. Salt – to taste
4. Turmeric powder – 1/4 tsp
5. Ginger garlic paste – 1 tbsp
6. Fresh Chicken Livers – 6 Livers, washed and chopped into bite size pieces
7. Fresh Chicken Gizzards – 6 Gizzards, washed and chopped into bite size pieces

For Garnish:

Method:

• In a pan at high heat, pour in 1 cup fresh cool water.
• Add oil, red chilli powder, salt, turmeric powder, ginger garlic paste and the chopped livers and gizzards.
• Let it come to a boil. Once boiling, cover and reduce heat to simmer.
• Keep stirring frequently.
• Cook until the water dries up and oil starts to leave.
• Garnish and serve immediately along with warm parathas.