How to Make Delhi Ki Biryani Ingredients for chicken stock: Chicken or Mutton – 1 kg Garlic garlic paste – 2tbsp Salt – 1 ½ tsp Cloves – 5 Cinnamon sticks – 3 Black pepper – 5 Green cardamoms – 5 Put all above ingredients in pan along with meat. Now put 2 cup of…
How to Cook Bombay Biryani Ingredients: Lamb or chicken – 1kg Potato – 4 big size (steamed and peeled) Tomatoes – 6 (cut in 4 slices) Rice – 1 kg (soaked for 15 min) Onion – 4 (thinly sliced) Lemon – 4 Dry prunes or plums – 1 cup (soaked in hot water) Salt –…
HYDERABADI MUTTON BIRYANI RECIPE Ingredients: 1 kg Rice 1 kg Mutton 10 gms Cardamom 10 gms Cinnamon 10 gms Cummin seeds 10 gms Cloves 40 gms Ginger 20 gms Garlic 100 gms Green Chillies 50 gms Fried Onion 1 bunch Coriander Leaves 1 bunch Pudina 2 Lemon 1/4 Curd 1/4 kg Ghee How to…
