How to Make Delhi Ki Biryani: English – Urdu Recipe
How to Make Delhi Ki Biryani
Ingredients for chicken stock:
- Chicken or Mutton – 1 kg
- Garlic garlic paste – 2tbsp
- Salt – 1 ½ tsp
- Cloves – 5
- Cinnamon sticks – 3
- Black pepper – 5
- Green cardamoms – 5
Put all above ingredients in pan along with meat. Now put 2 cup of water, cook until chicken done and water dries.
Ingredients for yogurt:
- Yogurt – 250g
- Garlic ginger paste – 2 tbsp
- Yellow food colour – 1 pinch
- Kewra water – 1 tsp
- Nutmeg powder, mace powder and cardamom powder – take all three in equal quantity, grind and use 1 tsp
All these ingredients mix well in yogurt.
Ingredients for boil rice:
- Rice – 750 gm
- Bay leaf – 1
- Salt – 1 tbsp
- Cloves – 5
- Cinnamon sticks – 3
- Black pepper – 5
- Green cardamoms – 5
- Cumin seeds – ½ tsp
Boil rice with above masala and drain water.
Ingredients for garnishing:
- Onion – 1
- Oil – 1 cup
- Take a pan, put cooked meat, then add yogurt mixture, then boiled rice and on top pour fried onion with oil (Take a pan, put oil, put onion and fry until golden brown), and put on dum for 20 minutes.
- Serve with salad and raita.
2 Comments
Really yummy recipe, simple and lazeez.
Yummy recipe.