cake sponge

Black Forest Gateau Dessert Ingredients for Sponge: Eggs – 4 Caster sugar – ½ cup Flour – ¾ cup Coco powder – ¼ cup Vanilla essence – 1 tsp Salt – 1 pinch Method: With an electric mixer, whisk eggs and sugar on HIGH speed for about 5 to 7mins, until the batter doubles in volume. Turn to low speed…