How to Make Easy Black Forest Gateau Dessert: English – Urdu Recipe

Black Forest Gateau Dessert

1. Eggs – 4
2. Caster sugar – ½ cup
3. Flour – ¾ cup
4. Coco powder – ¼ cup
5. Vanilla essence – 1 tsp
6. Salt – 1 pinch

With an electric mixer, whisk eggs and sugar on HIGH speed for about 5 to 7mins, until the batter doubles in volume. Turn to low speed and whisk for another 1 to 2 minutes. Then add sifted flour, salt, vanilla essence and coco powder into the batter. With a spatula, gently fold in the flour until it’s well blended. Pour the batter into the Greased 8” pan, and bake on Pre-heat oven to 200ºC and gas mark 6 for 10 to 12 minutes, or until a skewer inserted in the centre comes out clean. Let it cool down completely. Then cut in 3 layers and decorate with fudge sauce, fresh cream and mix fruits.

1. Crushed chocolate – ¼ cup
2. Whipping cream – 600ml
3. Praline – 1 cup (peanut)
4. Mix fruit or fruit cocktail – 1 tin
5. Strawberry jam – 3 tbsp
6. Cherries – as required

1. Crushed chocolate – 1 cup
2. Cream – ½ cup
3. Butter – 1 tbsp

Mix crushed chocolate and butter in warm cream and make sauce.

Divide whipped cream into 3 parts. Mix fruit in 1 part, in 2^nd part add jam and mix well, and 3^rd part put in piping bag for decoration. Slice the cake into 3 layers. Place one of the cake layers in glass bowl, then spread sugar syrup, then fruit mix cream, then 2^nd layers of cake, then jam mix cream, sprinkle crushed chocolate and praline. Then place 3^rd layers of cake, pour fudge sauce and decorate with cream and cherries.