Tasty and easy to make Shahjahani korma recipe, excellent for chilly weather. Eating this korma with naan or sheermal will make it extra delicious. This korma recipe created by the Late Chef Sara Riaz. Shahjahani Korma Recipe Ingredients: Boiled mutton – 1 kg Oil – 1 cup Cloves – 6 Cumin seeds – 1 tsp…
BBQ Boti Tikka Ingredients: Boneless beef – ½ kg cut in 1 inch cubes Salt – 1 tsp Raw papaya paste – 1 tbsp Red chilli powder – 1 tsp Red crushed chilli – 1 tsp Garam masala powder – 1 tsp Yogurt – 4 tbsp Fried ground coriander seeds – 1 tsp Oil –…
Badam Ka Cake Learn Almond Macron Cake or badam ka cake and Meat balls or lagan kay koftay with cooking expert Sara Riaz. Badam Ka Cake and Lagan Kay Koftay by Sara Riaz
Chicken Jalfrezi Chef Sara Riaz teaching you full meal with famous chicken jalfrezi, along boil rice. You will also learn Pata (leaf) kebab prepared with cabbage leaves. Chicken Jalfrezi and Patta Kebab by Sara Riaz
Shawarma and Prawn Cocktail Shawarma is an Arabic dish which is full of nutrients and it’s tasty. Cooking expert Sara Riaz teaching apple pie, Prawn Cocktail and shawarma in easy style. You will learn yummy recipes with very easy way.. Apple Pie, Prawn Coacktail and Shawarma by Sara Riaz
