chickpas and potato curry serve with halwa puri

Aloo Chana Ki Bhujia Ingredients: Boiled chickpeas – 1 cup Boiled potato – 1 cup Onion – 1 thinly chopped Tomato – 2 chopped Yogurt – 125 gm Kalwanji – 1 tsp Fresh coriander – 1/4 bunch Red crushed chili – 1 tbsp Turmeric powder – 1 tsp Salt – to taste Oil – 1/4…