Aloo Chana Ki Bhujia: Urdu – English Recipe

Aloo Chana Ki Bhujia

Ingredients:

1. Boiled chickpeas – 1 cup
2. Boiled potato – 1 cup
3. Onion – 1 thinly chopped
4. Tomato – 2 chopped
5. Yogurt – 125 gm
6. Kalwanji – 1 tsp
7. Fresh coriander – 1/4 bunch
8. Red crushed chili – 1 tbsp
9. Turmeric powder – 1 tsp
10. Salt – to taste
11. Oil – 1/4 cup

Method:

• Take a wok, heat up oil and fry onion until it softens.
• Then add tomato, fresh coriander and kalwanji, mix and fry well.
• Then add boiled chickpeas and boiled potato, mix well.
• Now add red chili, turmeric powder, salt and 1 glass of water, bring to boil.
• Then add yogurt and cook until curry thickens.
• When it’s done, serve with puri.
• To make this curry spicy, you can add 2 tsp pickles.