Daal ke Dahi Baray Ingredients For Barray: Urad daal – ¾ cup (soaked overnight) Moong daal – ¼ cup (soaked overnight) Water – 1/3 cup Baking soda – Read More

Ramadan Special
How to Make Daal ke Dahi Baray: English – Urdu Recipe
August 6, 2010
| Daal ke Dahi Baray Ingredients For Barray: Urad daal – ¾ cup (soaked overnight) Moong daal – ¼ cup (soaked overnight) Water – 1/3 cup Baking soda – Read More