How to Make Daal ke Dahi Baray: English – Urdu Recipe

Daal ke Dahi Baray

Ingredients For Barray:

1. Urad daal – ¾ cup (soaked overnight)
2. Moong daal – ¼ cup (soaked overnight)
3. Water – 1/3 cup
4. Baking soda – ½ tsp
5. Red chilli powder – 1 tsp
6. Salt – 1 tsp

• Put urad daal, moong daal, water, soda, salt and red chilli powder in grinder and grind.
• Then fry in oil until light brown.
• If you want to serve it right away then after frying add warm water in, then squeeze with light hands and put in prepared yogurt mixture.
• If you want to freeze it then after frying, let them cool and then freeze.

Ingredients for yogurt:

1. Yogurt – 1kg
2. Salt – to taste
3. Corn flour – 1 tbsp
4. Sugar – 2 tbsp
5. Milk – 1 cup

Blend yogurt and add milk, corn flour, sugar and salt.

Ingredients for Sweet and sour Chutney:

1. Tamarind pulp – 1 cup
2. Liquorice – ground ½ tbsp
3. Cumin seeds – 1tbsp (fried and ground)
4. Salt – to taste
5. Black salt – 1 pinch
6. Chaat masala – 1 tsp

• Take a pan and put tamarind pulp, liquorice, cumin seeds and chaat masala and cook for 5 minutes.
• Then take out half mixture of tamarind and add sugar and your sweet chutney is ready.
• Let the rest of the mixture cool down, then add salt and black salt.

How to Serve:

• In a serving dish, put prepared yogurt, then dahi baray, then yogurt and on top.
• Garnish with fresh coriander, green chillies and chaat masala.
• Serve with sweet and sour chutnies.