How to Make Degi Mirch ki Chutney, English / Urdu Recipe
Degi Mirch ki Chutney Ingredients: Degi or talhaar mirch – 6 Garlic cloves – 4 Salt – ½ tsp Cumin seeds – 1 tsp Yogurt – 250g Lemon juice – 4 tbsp Method: Soak degi mirch for 10 minutes, until soft. then put all ingredients in blender and blend. Make smooth paste and serve with…