fry onion until light pink

Vegetable Karahi Ingredients: Cauliflower – ½ cut in slices Tinda – 2 Potatoes – 2 Courgette – 1 Carrot – 1 Turmeric powder – 1 tbsp Garam masala powder -1 tbsp Red crushed chilli – 2 tbsp Green chillies – 4 Onion – 1 Cumin powder – 1 tbsp Salt – as taste Tomatoes –…