How to Make Vegetable Karahi, English / Urdu Recipe

Vegetable Karahi

Ingredients:

1. Cauliflower – ½ cut in slices
2. Tinda – 2
3. Potatoes – 2
4. Courgette – 1
5. Carrot – 1
6. Turmeric powder – 1 tbsp
7. Garam masala powder -1 tbsp
8. Red crushed chilli – 2 tbsp
9. Green chillies – 4
10. Onion – 1
11. Cumin powder – 1 tbsp
12. Salt – as taste
13. Tomatoes – 3
14. Ginger – I medium piece
15. Yogurt – 125g
16. Ginger garlic paste – 2 tbsp

Method:
Take a wok put oil and heat it up and fry onion until light pink, then put ginger garlic paste and fry, then put chopped tomatoes and mix well, then put salt, red crushed chillies, turmeric powder, cumin powder, garam masala, and mix it well, then add vegetables and mix it well, then put yogurt and fry bit, after 3 min put green chillies, fresh coriander and ginger flaks with little bit of water and cook on steam until vegetables done. Then serve with ginger flaks and green chillies.