garnish with ginger and lemon

Pahari Karahi Ingredients: Mutton – 1 kg Mutton fat – 100g Ginger garlic water – 1/2 cup Tomatoes – 4 Black pepper (crushed) – 1 tsp Red crushed chili – 2 tsp Red chili powder – 1 tsp Dry coriander seeds – 2 tsp Cumin seeds – 2 tsp Salt – to taste Green chilies…